Sustainable and Long-Lasting Chopsticks for Your Home

Kikusui Bamboo Chopsticks, in sets of 10, are a must-have for any home. Say goodbye to disposable chopsticks and enjoy your Asian meals with a sustainable, long-lasting option.

Sustainable Choice Say goodbye to disposable chopsticks and embrace a long-lasting, eco-friendly option.
High-Quality Materials Made from bamboo sourced from Fukuoka and Kagoshima Prefectures.
No Coating Manufactured without urethane coating for a natural finish.
Anti-Fungus and Anti-Mold Steamed (carbonized) in a kettle at high temperature and high pressure to enhance durability.
Chemical-Free No bleach or chemical fungicides used in the production process.
Handcrafted in Japan Made with exceptional craftsmanship in Kawachinagano, Osaka Prefecture.

Since 1960, Kikusui Sangyo has been manufacturing and selling bamboo products that are made in Japan. These bamboo chopsticks are made without urethane coating, unlike many other bamboo chopsticks on the market. The bamboo is selected from Fukuoka and Kagoshima Prefectures and then steamed (carbonized) in a kettle at high temperature and high pressure. This carbonization process is expected to have anti-fungus and anti-mold effects. No bleach or chemical fungicides are used to make these chopsticks.

Because of the natural material, there are slight variations in each chopstick. The thickest part is approximately 5.4 mm in diameter, making them slightly thinner than usual chopsticks.

Read more about the cultural significance and care of bamboo chopsticks in our blog posts:

➡︎ Chopsticks Around Asia: Exploring the Differences in Japan, Korea, and China

➡︎ Bamboo Chopsticks: How to Make Them Last Longer

Made in Kawachinagano, Osaka Prefecture, Japan

Dining Chopsticks

Kikusui Everyday Bamboo Chopsticks